I love a recipe that is so easy to make, and I'm sure you know this based on my previous recipes. The other day, my parents went grocery shopping and came back with some vermicelli noodles. I have always been scared of cooking with them because the first time I tried to cook with them, the dish ended up being a mushy mess!
So I like to avoid it at all costs, but when they came with it from the supermarket, I went over to good ol' Pinterest and got some ideas for what I could do with them. After a while, I found this delicious recipe!